Happy Thanksgiving to all my American friends and colleagues!
It’s
officially Thursday here in India, and although you guys are not quite
there yet, I am in the spirit. I am generally a thankful person by
nature,
which is why I love November, because so many others are consciously
thankful as well. I believe we all have as much as we need as long as
we focus
on the haves as opposed to the have-nots.
This
is relative to every part of our life – personal, material,
professional, etc. If we are intent to see what is missing, it will
always be missing. If we are intent
to have a grateful heart and attitude, our bounty will be plentiful.
Savannah and I are very blessed and thankful this Thanksgiving. I knew
coming around the corner to the holiday season would lend the
opportunity to be a little pitiful and with my first few
months here being pouty, I had to take action and make a plan to keep
myself busy and not focus on what I /we are missing, but on what we
have. We have our health. We have technology that keeps us in touch
with you all. We have my job and her school to
keep us busy and entertained. We have each other to laugh with, count
on, get annoyed with, and lean on. We have met lots of new and
interesting people and made new friends. We are blessed, indeed.
Although
we are not at home with my parents, brother and his wife, their girls
and whoever else in the family might decide to drop by, we are very
thankful to have each other and will continue our American tradition
right here in Chennai. We invited my American colleague, Tom (his wife
is still stateside so I figured he needed a good meal as well!), to join
us for dinner at a local
hotel’s
dining
room that is offering “ a deliciously crafted spread from our chef
highlighting the true spirit of thanksgiving. Savour the traditional
turkey to the sumptuous roasts.” So we will give this a whirl and
either wind up with a really great meal or a whole lot
of laughs… maybe both if we are lucky. It was already amusing just
trying to plan and coordinate. As I've said, I need to have help
communicating with our driver if we are going somewhere out of the
normal Grant girl pattern. And Thanksgiving dinner falls
into that category. So I enlisted the help of Super Saint Gideon (as
usual)
to get our driver onboard.
But
first we had to have the plan. So after two e mails (one might or
might not have been the length of a small novel), and a half an hour IM
conversation between Gideon
and me and, in tandem, Tom
and me, we wrapped it up with:
Grant, Nikki
[9:33 PM]:
ok sounds like a done deal
whew i am exhausted from all the planning!
haha
Gideon
[9:33 PM]:
u r good at that
after coming to india i guess
Grant, Nikki
[9:33 PM]:
lol i need a plan for sure
Gideon
[9:33 PM]:
:)
India is too uncertain correct
Grant, Nikki
[9:34 PM]:
i think I require too much information up front. i am working on that :)
Gideon
[9:35 PM]:
yes but in one year u'll guide me and other expats into india
Grant, Nikki
[9:35 PM]:
HAHAHAHA don't think i am not making notes every step of the way
This
made me laugh, because Shreevidya (Shree) from the HR team told me
she's never received so many IM's or e mails from an expat until she met
me. I do
not think I realized I was such a planner until my Indian counterparts
started
pointing it out. And I really think I was not this much of a planner
back in the US, but at home I had a car and could "go and do" as I
needed or wanted. Here
it's different. I wonder if this new planning mode will stick once my
assignment here is over? Something to think about...
Speaking of plans, we have ours in
place
to be back in the US on December 13 and, while we are feeling much more
settled here these days, it cannot come soon enough – mostly because we
miss you guys so much.
And a little because we
miss Mexican food so much. :) We have used some of the special deliveries that my parents
brought, but
sparingly (Savannah does not appreciate my rationing now, but she will when we are
not out for a while…), including
southwest spices and Velveeta. We have used this “delicacy” (did you
EVER thing someone would refer to a processed cheese as a delicacy??)
to make such terrific things as grilled cheese sandwiches with HAM
(yes, a friend and coworker was nice enough to take me to a butcher his
family has been using for years where we bought ham, bacon, pork loin
and beef tips!), and queso with homemade salsa
(I impressed the heck out of myself last weekend between dinner and
salsa – just call me Betty Crocker! Haha!) to go along with a somewhat
Tex-Mex dinner. Yum! – Savannah joked with her friends at school here
that they will not recognize her when she comes
back because she won’t be the “white girl,”
but she will be the “fat white girl”
because she is looking so forward to eating for three weeks. LOL Like
mother, like daughter. We will just have to hit the gym a little extra
in
January
to lose those extra holiday pounds we put
on. We’ve been going together in the afternoons when she gets home from school for
a few weeks, which has
been a nice way to
shed
some stress and get our blood pumping.
We took our first
auto ride two Sundays ago.
Quite an experience, for sure. Dad wanted to do this while they were
here, but by the time we made time for it the weather was uncooperative.
Savannah and I decided we
will be pros by the time they come back. We went a few kilometers away to the local movie theatre to see the James Bond
Skyfall flick. I don’t know if we were feeling especially happy,
proud and confident to have handled an outing completely on our own, or
if it was really that good, but we enjoyed it. And I really enjoyed
the fact that we both got to see it, enjoy
popcorn, soda and a bottle of water for 500 rupees. About 10 bucks!
Because in the US that would have been triple the cost! And then we enjoyed a nice dinner at the restaurant near our complex.
We didn’t even get the FST/WGS (Fair Skin Tax/White Girl Surcharge) from any of the auto drivers we used. Excellent
day, all the way around.
I think as we continue to explore a little and get more
confident in our abilities to safely get ourselves around and get
things done you guys will get to read more exciting stories. I am
seriously considering a long weekend trip after we return in January,
which will surely lead to some adventures and laughs.
Stay tuned, the Nikki & Savannah show,
coming soon to a town near Chennai.
If
you are not American and, therefore, not celebrating Thanksgiving, I
urge you to think of all you have been blessed with – family, friends, a
home,
technology of some sort to read this crazy blog on, health, food,
music, love, - surely the list could go
on
– and be thankful.
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First ride in an auto! |
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First Diwali celebration |
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Pork loin and veggies cooked by Nikki Crocker |
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Our fresh salsa and queso via the delicacy known as Velveeta. |
Nikki Crocker! haha
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